| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Muffins | 8 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | tb | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Fresh oregano; finely chopped |
| 1 | ts | Fresh basil; finely chopped |
| 1/2 | c | Chopped tomatoes; drained |
| 1/2 | c | Coarsely chopped pepperoni |
| 1 | cn | (2 Oz.) sliced black olives; drained |
| 1/3 | c | Canned mushrooms; sliced |
| 1/2 | c | Shredded mozzarella cheese |
| 1 | Egg | |
| 1 | c | Milk |
| 1/4 | c | Olive oil |
| 1/2 | c | Parmesan cheese |
INSTRUCTIONS
Preheat oven to 375. Combine flour,sugar,baking powder,oregano and basil in a mixing bowl. Stir in tomatoes, pepperoni, olives, mushrooms, mozzarella cheese, egg, milk and oil. Stir just until blended. Spoon into 8 well-greased 2 1/3 to 3-inch muffin cups. Sprinkle with Parmesan cheese. Bake for 35 minutes or until browned. Recipe by: Mary E.Dellaripa Wethersfield,CT Posted to MC-Recipe Digest by Aquasea221 <Aquasea221@aol.com> on May 13, 1998
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