| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Appetizers, Breads – qu, Italian | 1 | Servings |
INGREDIENTS
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Basil |
| 1 | ts | Oregano |
| 2 | tb | Oil |
| 1/2 | Tomato, chopped | |
| 1/2 | c | Pepperoni, chopped fine |
| 3/4 | c | Milk |
| 1/4 | c | Pizza sauce |
| 1 | Egg | |
| 3/4 | c | Mozzarella cheese, shredded |
| Pizza sauce, extra |
INSTRUCTIONS
Mix flour, baking powder and seasonings. Add milk, egg and oil, stir to moisten. Add tomatoes, pepperoni, and half the cheese, mix well. Stir in pizza sauce. Divide batter evenly among muffin tins sprayed with pam. Top with rest of cheese. Bake at 350 for 30-35 minutes. Let stand for 5 minutes, remove from pan. Serve with heated pizza sauce. Recipe by: unnknown Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Penny <PennyKat@ix.netcom.com> on Thu, 16 Jan 1997.
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