Name: Pizza Nicoise
Ingredients: Pizza dough; 1/2 c Grated mozzarella cheese; 1/4 c Parmesan cheese; 3 Plum tomatoes; 1/4 lb Fresh green beans; 1 Onion; 1 Garlic clove; 1 cn Tuna; 10 Green olives; 2 tb Capers; 1 tb Rosemary leaves; 1/4 c Feta cheese; 1/4 c Fontina cheese; Salt & black pepper

The fact is, there is a “course” that addresses every issue we will ever face. The Teacher loves to meet one-on-one with His students, so that He can tailor the course to our needs. He is willing to hold class every day that we are willing to meet. We already have the Textbook, which was written by the Teacher Himself. Parts of it can be difficult to grasp. But the Teacher is always available – twenty-four hours a day – to help us understand.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Curtis aike, Flash2	1	servings

INGREDIENTS

		Pizza dough
1/2	c	Grated mozzarella cheese
1/4	c	Parmesan cheese
3		Plum tomatoes
1/4	lb	Fresh green beans
1		Onion
1		Garlic clove
1	cn	Tuna
10		Green olives
2	tb	Capers
1	tb	Rosemary leaves
1/4	c	Feta cheese
1/4	c	Fontina cheese
		Salt & black pepper

INSTRUCTIONS

Preheat oven to 450. Sprinkle pizza dough circle with mozzarella cheese,
then Parmesan cheese, tomato slices, green beans & onion slices. Sprinkle
on minced garlic, tuna, olives, capers, rosemary leaves, feta & fontina
cheeses, salt & pepper. Bake on pizza pan until crusts are golden brown.
Serve cut into wedges.
Approximately 10-12 minutes.
Per serving (excluding unknown items): 459 Calories; 28g Fat (52% calories
from fat); 25g Protein; 32g Carbohydrate; 74mg Cholesterol; 2162mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #FF2040
Converted by MM_Buster v2.0l.

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