CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
See part 1 |
INSTRUCTIONS
Close grill or cover pizzas loosely with tented tinfoil. Grill until cheeses melt and dough is cooked through and browned, probably about 5 minutes. Transfer grilled pizzas to serving plates and repeat the grilling process for the two remaining pizzas. Posted to [email protected] by Recipe-a-Day <[email protected]> on May 19, 1998
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