| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| See part 1 |
INSTRUCTIONS
Close grill or cover pizzas loosely with tented tinfoil. Grill until cheeses melt and dough is cooked through and browned, probably about 5 minutes. Transfer grilled pizzas to serving plates and repeat the grilling process for the two remaining pizzas. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on May 19, 1998
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