| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Chicken Drummettes or Wings |
| 3/4 | c | Pizza sauce |
| 1/2 | ts | Dried oregano leaves |
| 1/2 | ts | Cayenne pepper; or to taste |
| 1 | tb | Grated Parmesan cheese |
INSTRUCTIONS
Originally from the back of a Tyson chicken recipe card. It's simple, fast ~ - but messy! Be sure you have lots of Wet-Wipes and napkins available. Rinse chicken with cold water and pat dry with paper towels. If using chicken wings remove and discard tips and cut remaining wings into two parts at joint. In a small bowl blend pizza sauce, oregano and cayenne. In large plastic food storage bag or shallow dish, combine chicken and pizza sauce mixture. Seal or cover. Marinate 8 hours or overnight, turning occasionally. Heat oven to 375F. Grease a 12 x 8-inch baking dish. Remove chicken from marinade; place chicken in baking dish. Discard leftover marinade. Sprinkle chicken liberally with Parmesan cheese. Bake at 375F for 45 to 60 minutes, or until chicken is done. Serve immediately or refrigerate until serving. time. Serve hot or cold. refrigerate leftovers. plm Note: I usually douse the marinade liberally with a hot pepper sauce, such as Tony Chachere's - We live dangerously! Source: Tyson Holly Farms Chicken Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Peggy L. Makolondra" <pmakolon@mail.wiscnet.net> on Aug 24, 1997
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