| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Miamiherald, Ovolacto, Kids 6-8 | 4 | Servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | lb | Frozen bread dough; thawed |
| 2 | c | Marinara sauce |
| 1 | md | Onion; peeled and thinly sliced |
| 3 | md | Bell peppers; cored and thinly sliced (green, red, yellow) |
| 1 | lb | Part-skim milk mozzarella cheese; shredded |
| 1/2 | c | Parmesan cheese; shredded |
INSTRUCTIONS
Prehaet oven to 400 degrees F. Lightly coat a baking sheet with olive oil. Divide the dough into 4 balls. On a lightly floured surface, roll each dough ball into a 6-inch circle. Spoon 1/2 cup of marinara sauce into each circle and spread it to the edges. Heat olive oil in a saute pan over medium high heat. Cook the onion and pepper sliced until soft, about 5 minutes. Set aside to cool. Layer the cooled vegetables over the dough circles and top with mozarella and Parmesan. Roll each dough circle into a log shape. Using a serated knife, cut each log into 6 slices. Place the slices on the prepared baking sheet and brush them with olive oil. Bake for 12 to 15 minutes. Nutritional info per serving: 691 cal; 46.7g pro, 66g carb, 27.8g fat Source: Miami Herald, 9/7/95 format: 8/7/96, Lisa Crawford Posted to MM-Recipes Digest V3 #214 Date: 08 Aug 96 00:14:23 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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