CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Breadmaker, Breads |
8 |
Servings |
INGREDIENTS
3/4 |
c |
Water |
2 |
c |
White bread flour |
1 |
tb |
Dry milk |
1 |
tb |
Sugar |
1 |
ts |
Salt |
1 |
tb |
Butter |
1/3 |
c |
Pepperoni, chopped |
1/4 |
c |
Mozzarella, shredded |
2 |
ts |
Parmesan, grated |
1/4 |
c |
Mushrooms, canned & drained |
2 |
tb |
Onion flakes |
1/2 |
ts |
Garlic powder |
1/2 |
ts |
Oregano |
1 |
ts |
Fast rise yeast **OR** |
2 |
ts |
Active dry yeast |
1 1/3 |
c |
Water |
3 |
c |
White bread flour |
2 |
tb |
Dry milk |
2 |
tb |
Sugar |
1 1/2 |
ts |
Salt |
2 |
tb |
Butter |
1/2 |
c |
Pepperoni, chopped |
1/3 |
c |
Mozzarella, shredded |
1 |
tb |
Parmesan, grated |
1/3 |
c |
Mushrooms, canned & drained |
1/4 |
c |
Onion flakes |
3/4 |
ts |
Garlic powder |
3/4 |
ts |
Oregano |
1 1/2 |
ts |
Fast rise yeast **OR** |
2 1/2 |
ts |
Active dry yeast |
INSTRUCTIONS
REGULAR LOAF
LARGE LOAF
SUCCESS HINTS: Use stick pepperoni and dice into 1/4" chunks As with all
cheese breads, loaf appearance will be unusual due to the moisture of the
cheese -- a small price to pay for great taste! This bread can be made with
the regular and rapid bake cycles. CALORIES: 211
: PROTEIN: 16% CHOLESTEROL: 11.7mg
CARBOHYDRATES: 53% SODIUM: 501mg FAT: 31% ~- from ELECTRIC
BREAD, Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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