| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Pepperoni |
| 1/4 | c | Mozzarella cheese |
| 1/4 | c | Parmesan cheese |
| 3 | T | Pizza sauce |
INSTRUCTIONS
You can mix together and top the potatoes, or you can layer. Posted to EAT-L Digest 24 Mar 97 by "P. J. Wheeler" <elfworks@JUNO.COM> on Mar 25, 1997
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 223
Calories From Fat: 121
Total Fat: 14g
Cholesterol: 43.1mg
Sodium: 881.3mg
Potassium: 257.7mg
Carbohydrates: 6.7g
Fiber: 0g
Sugar: <1g
Protein: 18.4g