| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | Boboli, Meats, Cheese, Vegetables | 4 | Servings | |
INGREDIENTS
| -Waldine Van Geffen VGHC42A | ||
| 1 | lg | Or 4 sm Boboli shells |
| 1 | tb | Margarine or butter |
| 1 | md | Yellow onion; sliced |
| 1 | lg | Green pepper; cut in strips |
| 1/4 | lb | Pepperoni; sliced |
| 1/4 | lb | Ground meat; cooked |
| 2 | oz | Black olives; pit, slice |
| 1 1/2 | ts | Oregano |
| Black pepper to taste | ||
| 1 | oz | Cheddar cheese; grated |
| 1 | oz | Mozzarells; cut thin strips |
INSTRUCTIONS
Preheat oven to 450~. Saute onion until tender. Add green pepper and pepperoni, stir frequently for several minutes. Remove from heat and add olives and cooked beef. Mix combination together with oregano and pepper and spread on Boboli. Sprinkle grated cheese and mozzarella over top. Heat for 6 to 8 minutes. Serve piping hot. (wrv) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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