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CATEGORY CUISINE TAG YIELD
Vegetables Pizza, Vegetables 4 Servings

INGREDIENTS

-Waldine Van Geffen VGHC42A
1 1/2 c Broccoli flowerets
1 c Yellow summer squash
3/4 c Asparagus pieces
8 oz Healthy favorites low-fat Mozzarella; shredded
4 Pita bread rounds
3 Plum tomatoes; sliced
2 tb Fresh basil; minced
1/4 c Frozen peas; thawed
2 tb Parmesan; shredded

INSTRUCTIONS

Preheat oven to 400~. Cook veggies until crisp-tender. Drain. Sprinkle 1/4
C mozzarella on each pita bread. Top with tomato slices; sprinkle with
basil. Arrange cooked veggies and peas on tomato slices. Sprinkle with
remaining mozzarella and Parmesan. Place on cookie sheet. Bake 8 minutes or
until mozzarella cheese is melted. Source: Sentry-News (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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