| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | La, Times | 4 | servings | |
INGREDIENTS
| 6 | Eggs | |
| 1 | Jar Spaghetti sauce -; (28 oz) | |
| 7 | c | Torn-up pizza -; (to 8) |
| === PIZZA TOPPINGS === | ||
| Olives | ||
| Minced garlic | ||
| Peppers | ||
| Sausage | ||
| Butter | ||
| 2 | c | Shredded mozzarella or cheddar cheese |
INSTRUCTIONS
Beat eggs and spaghetti sauce together. Put torn-up pizza in mixing bowl, add pizza topping ingredients to taste and mix well. Let set 15 minutes, mixing once or twice, to absorb liquid. Meanwhile, butter 8-inch-square baking dish. Choose second baking dish large enough to hold first, put in oven and fill 1/2 way with water. Turn on oven to 350 degrees. When pizza mixture has rested 15 minutes, spoon into buttered baking dish, top with cheese and put in second baking dish in oven. Bake until thoroughly set, 40 to 45 minutes. Yields 4 servings. Each serving: 2,016 calories; 6,576 mg sodium; 381 mg cholesterol; 60 grams fat; 282 grams carbohydrates; 81 grams protein; 1.46 grams fiber Recipe Source: Los Angeles Times - 12-30-1998 Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net Converted by MM_Buster v2.0l.
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”