| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Greek | Appetizers, Posted | 6 | Servings |
INGREDIENTS
| 6 | Flour Tortilla | |
| 1 | c | Mozzarella Cheese; Shredded |
| 2 | Plum Tomatoes; Seeded And Diced | |
| 6 | tb | Greek Olives; Coarsely Chopped |
| 3 | tb | Fresh Basil; Chopped |
INSTRUCTIONS
Preheat the oven to 200 degrees. Heat a medium nonstick frying pan over medium-low heat. Place 1 tortilla in the pan. SPrinkle with 1/3 cup of the cheese, then top with 1/4 cup tomatoes, 2 tbsp olives and 1 tbsp basil. Cook until the cheese is almost completely melted, about 1 minute. Place a second tortilla over the top. Using a spatula, turn and cook until the underside is lightly browned. Place in the oven to keep warm while making 2 more. Cut each into 8 wedges and serve hot. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar 23, 1998
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