Pizza (roll Mix) – We Love God!

Heaven, as the eternal home of the divine Man and of all the redeemed members of the human race, must necessarily be thoroughly human in its structure, conditions, and activities. Its joys and its occupations must all be rational, moral, emotional, voluntary, and active. There must be the exercise of all faculties, the gratification of all tastes, the development of all talent capacities, the realization of all ideals. The reason, the intellectual curiosity, the imagination, the aesthetic instincts, the holy affections, the social affinities, the inexhaustible resources of strength and power native to the human soul, must all find in heaven exercise and satisfaction.

A.A. Hodge

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

4 1/2	lb	CHEESE MOZZARELLA
2	c	CHEESE GRATED 1LB
2 2/3	c	TOMATO PASTE #2 1/2
3/4	t	GARLIC DEHY GRA
8	lb	TOMATOES # 10 CAN
2 3/4	c	ONIONS DRY
6 3/4	lb	ROLL MIX #10
3/4	c	SUGAR, GRANULATED 10 LB
1	c	SALAD OIL, 1 GAL
1	t	PEPPER BLACK 1 LB CN
3		BAY LEAVES
2	T	BASIL SWEET GROUND
2	T	OREGANO GROUND
1/3	c	YEAST BAKER 2 LB
1 1/3	T	SALT TABLE 5LB

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN                    TEMPERATURE:  475 F.
OVEN :  PREPARE 1 RECIPE PIZZA SAUCE (RECIPE NO. O-12).  SET ASIDE FOR
USE IN  STEP 6. USE ROLL MIX AND YEAST. PREPARE DOUGH ACCORDING TO
INSTRUCTIONS ON CONTAINER. DIVIDE DOUGH; SHAPE INTO 4 (2 LB 10 OZ)
BALLS. COVER; LET RISE IN WARM PLACE (80 F.) FOR 1 1/2 TO 2 HOURS OR
UNTIL DOUBLE IN BULK. COAT BOTTOM AND SIDES OF EACH PAN WITH EQUAL
AMOUNT SALAD OIL OR MELTED SHORTENING. PLACE DOUGH BALLS ON LIGHTLY
FLOURED WORKING SURFACE. ROLL OUT EACH BALL TO 1/8 INCH THICKNESS.
TRANSFER DOUGH TO PANS, PUSHING DOUGH SLIGHTLY UP EDGES OF EACH PAN.
USING EQUAL AMOUNT OIL PER PAN. LIGHTLY BRUSH DOUGH. GENTLY PRICK
DOUGH TO PREVENT BUBBLING. BAKE AT 400 F. 30 MINUTES. SPREAD EQUAL
AMOUNT SAUCE EVENLY OVER DOUGH IN EACH PAN. SPRINKLE EQUAL AMOUNT
SHREDDED CHEESE OVER EACH PAN. SPRINKLE EQUAL AMOUNT GRATED CHEESE
OVER MIXTURE IN EACH PAN. BAKE AT 400F. 30 MINUTES OR UNTIL CHEESE
STARTS TO TURN GOLDEN. CUT 5 BY 5.  NOTE:  1.  IN STEP 1, 6 LB 9 OZ
(1-NO. 10 CN) CANNED PIZZA SAUCE MAY  BE USED. IF DESIRED, 2 TBSP
CRUSHED SWEET BASIL, 2 TBSP OREGANO, 2 TSP  DEHYDRATED GARLIC, AND 2
TSP BLACK PEPPER MAY BE USED.  2.  IN STEP 8, IF DESIRED, CRUSTS MAY BE
PREBAKED AND REFRIGERATED FOR  LATER USE.  3.  IN STEP 8, IF CONVECTION
OVEN IS USED, BAKE AT 450F. 7 MINUTES ON  HIGH FAN, CLOSED VENT; IN
STEP 12, BAKE 8 MINUTES.  4.  IN STEP 10, 4 LB 8 OZ (1 1/8-NO. 10 CN)
PIZZA BLEND CHEESE MAY BE  USED.  5.  IF DESIRED, EXTRA CHEESE MAY BE
USED.  IN STEP 10, USE 8 LB (2 GAL  MOZZARELLA CHEESE.  SPRINKLE 2 QT
CHEESE OVER SAUCE IN EACH PAN.  IN  STEP 12, BAKE 30 MINUTES OR UNTIL
CHEESE STARTS TO TURN GOLDEN.  EACH  PORTION: 1 PIECE (3 1/2 OZ).
Recipe Number: L16506  SERVING SIZE: 1 PIECE  From the <Army Master
Recipe Index File> (actually used today!).  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 73 Calories From Fat: 34 Total Fat: 3.9g Cholesterol: 14.8mg Sodium: 250.6mg Potassium: 38.2mg Carbohydrates: 3.3g Fiber: <1g Sugar: 2g Protein: 6.2g