Pizza Roll-ups – We Love God!

Biblical significance of the blood of Jesus: 1. Redemption. a. Acts 20:28 – “church of God purchased with His own blood.” b. Eph. 1:7 – “we have redemption through His blood.” c. 1 Pet. 1:9 – “redeemed...with precious blood.” d. Rev. 5:9 – “purchased for God with His blood, men from every tribe.” 2. Propitiation. a. Rom. 3:25 – “God displayed Jesus as a propitiation in His blood.” 3. Cleansing. a. Heb. 9:14 – “blood of Christ...will cleanse your conscience.” b. 1 John 1:7 – “blood of Jesus cleanses us from all sin.” c. Rev. 7:14 – “washed their robes in the blood of the Lamb.” 4. Forgiveness. a. Eph. 1:7 – “redemption through His blood, the forgiveness of our trespasses.” b. Heb. 9:22 – “without shedding of blood there is no forgiveness.” c. Rev. 1:5 – “released us from our sins by His blood.” 5. Access to God. a. Eph. 2:13 – “brought near to God by the blood of Christ.” b. Heb. 10:19 – “confidence to enter Holy Place by blood of Jesus.” 6. Reconciliation. a. Col. 1:20 – “reconciled, made pace through the blood of the cross.” 7. Justification. a. Rom. 5:9 – “having been justified by his blood.” 8. Sanctification. a. Heb. 13:12 – “that He might sanctify the people through His blood.” 9. Conquest of evil. a. Rev. 12:11 – “overcame...because of the blood of the Lamb.” 10. Basis of new covenant. a. Heb. 13:20 – “through the blood of the eternal covenant.” 11. Lord's Supper. a. Matt. 26:28 – “This is the new covenant in My blood.” b. I Cor. 10:16 – “the cup of blessing...a sharing in the blood of Christ.”

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Dish, Main	24	Servings

INGREDIENTS

1		French, pizza italian or
		All purpose bread dough
		Loaf
1	lb	Ground turkey or beef
1	t	Salt
1/2	t	Pepper
2	c	Mozzarella cheese, grated
1	t	Italian seasoning
1	T	Parsley, fresh chopped
4	c	Italian tomato sauce

INSTRUCTIONS

Preheat oven to 400 deg.  Thaw dough; roll into 14 by 24 inch
rectangle about 1/4 inch thick. Brown ground meat; stir in remaining
ingredients. Spoon mixture evenly onto dough, slightly pressing
filling into dough. Roll dough lengthwise like a jelly roll and cut
into 1 inch slices. Spray 2 rimmed cookie sheets with nonstick spray;
lay slices on sheets about 1 inch apart. Let roll ups sit for 10
minutes. Bake for 20-25 minutes or until golden brown. Cool rollups  ad
freeze in 4 1-gallon bags. Place a bag of Italian tomato sauce in  each
bag. To serve: Thaw rollups and warm in a preheated 400 deg oven  for
10 min. Or heat in microwave 2 min on high. Serve with warmed  Italian
tomato sauce.  Per serving: 129 cal; 8g pro, 11g carb, 6g fat (42%)
Source: Miami  Herald 8/18/94  ::  LISA_POOH  Recipe By     :  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Luck has nothing to do with it”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 98 Calories From Fat: 66 Total Fat: 7.4g Cholesterol: 21.2mg Sodium: 379.4mg Potassium: 52.7mg Carbohydrates: 2.8g Fiber: <1g Sugar: <1g Protein: 5.1g