| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | 1 | Servings | |
INGREDIENTS
| 1 | Loaf French bread; (about 21" long), split lengthwise | |
| 1 | lb | Sweet Italian sausage; casings removed |
| 1 | lg | Green bell pepper; sliced into strips |
| 3/4 | lb | Ricotta cheese |
| 1/2 | c | Shredded mozzarella cheese |
| 1/4 | c | Grated Parmesan cheese |
| 1 | Egg | |
| 1 | ts | Basil |
| 1 | Jar; (14 oz.) Rag=FA Pizza Quick Sauce | |
| Green pepper; sliced into rings |
INSTRUCTIONS
I found this recipe at http://www.eat.com/ Preheat oven to 375 degrees F. Hollow out bread, leaving 1/2" rim; lightly toast on both sides. Set aside. In a medium skillet, thoroughly brown sausage. Add peppers and saut. until peppers are tender; drain fat. In a medium bowl, combine cheeses, egg, basil, sausage and peppers. Top each piece of bread with 1/2 cup sauce. Evenly fill with sausage-cheese mixture. Top with remaining sauce. Garnish with green pepper rings. Bake 30-35 minutes or until filling is set. Serves 8. Posted to Bakery-Shoppe Digest by Cathy Marler <frosty@cibola.net> on Apr 05, 1998
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