| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Sauce | 4 | Servings | |
INGREDIENTS
| 20 | ml | Garlic; finely minced |
| 1 | tb | Water |
| 1 1/2 | c | Italian style Plum tomatoes |
| 1/4 | c | Tomato paste |
| 1 1/2 | ts | Oregano dried; crushed |
| 1/2 | ts | Basil |
| 1/4 | ts | Salt (optional) |
| 1/4 | ts | Lemon juice (optional) |
| 1 | ds | Sugar (optional) |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Fri, 03 May 1996 14:58:30 -0700 1. Drain and chop canned italian style plum tomatoes 2. Saute' minced garlic in water in medium-sized saucepan over medium heat 20 seconds. 3. Add chopped tomatoes, tomato paste, oregano and basil. Add salt, lemon juice and sugar if desired. Saute' 5 minutes. Reduce heat to low. Cook uncovered, stirring occasionally for 10 minutes. Remove from heat. Sauce is ready to use. 4. Continue with directions for pizza. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #68 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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