| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauce | 20 | Servings | |
INGREDIENTS
| 1 | cn | Tomato puree |
| 1/4 | pt | Basil |
| 3 | c | Water |
| 1 1/4 | pt | Black pepper |
| 3 | pt | Cooking oil |
| 1/4 | pt | Oregano |
| 1 | Clove garlic (chopped) | |
| 1 | pt | Grated Parmesan cheese |
| 1/4 | c | Raw onion (chopped) |
| 1 | pt | Brown sugar |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Fri, 03 May 1996 14:58:30 -0700 Combine ingredients in a 2 qt sauce pan and cook for 30-40 minutes. Makes enough sauce for 5 12" Pizzas. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #68 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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