| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Sauce | 4 | Servings | |
INGREDIENTS
| 1 | cn | (10.75-oz) tomato puree |
| 1 | cn | (6-oz) tomato paste |
| 3/4 | tb | Dehydrated onion |
| 1 | ts | Italian seasoning |
| 1 1/2 | ts | Oregano seasoning |
| 1 | ts | Rosemary (grind in hand) |
| 1/2 | ts | Basil |
| 1/2 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Black pepper |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Fri, 03 May 1996 14:58:30 -0700 Cookbook Usa CD-ROM Add ingredients to saucepan. Add water to met desired consistency. Heat. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #68 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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