| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Sauce | 8 | Servings | |
INGREDIENTS
| 1 | cn | (15-oz) tomato puree |
| 3 | Cloves Garlic; minced | |
| 1/4 | c | Red wine |
| 3 | tb | Balsamic vinegar |
| 2 | tb | Olive oil |
| 1 | tb | Italian seasoning |
| 1 | ts | Dried basil |
| 1 | ts | Dried oregano |
| Salt and pepper; to taste |
INSTRUCTIONS
Mix all ingredients and let sit at least 30 minutes and up to 1 day before using, stirring occasionally, and refrigerated if allowed to sit more than 1 hour. Makes enough sauce for two 12"-14" pizzas. Date: Mon, 24 Jun 1996 10:42:17 EST5EDT From: NURPPL@NURSE.EMORY.EDU MC-Recipe Digest #127 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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