| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cooking liv, Import | 1 | Servings | ||
INGREDIENTS
| 1 | 28 ounces ca plum tomatoes | |
| 1/2 | c | Olive oil |
| 1 | sm | Onion; chopped (about 1/3 cup) |
| 1 | tb | Chopped garlic |
| 1 | tb | Fresh basil |
| 1 | ts | Oregano |
| 1 | ts | Salt |
| Black pepper to taste |
INSTRUCTIONS
Crush the tomatoes. Heat olive oil in a small saucepan and cook onions until soft. Add garlic and cook for one minute. Add tomatoes, basil, oregano, salt and pepper. Cook for 5 minutes. Store, covered, in the refrigerator. Yield: 4 cups NOTES : Recipe courtesy of Sal Passalaqua Recipe by: Cooking Live Show #CL9049 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@comteck.com> on Feb 7, 1998
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