| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 6 9/16 | lb | SOUP TOMATO VEG #2 1/2 |
INSTRUCTIONS
1. HEAT TO SIMMER. IF DESIRED, 2 TBSP CRUSHED BASIL, 2 TBSP CRUSHED OREGANO,2 TSP DEHYDRATED GARLIC, AND 2 TSP BLACK PEPPER MAY BE USED. Recipe Number: O01201 SERVING SIZE: 1/2 CUP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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