| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chicago | Pizza | 1 | Servings |
INGREDIENTS
| 1 | cn | Tomato sauce; (28 oz.) |
| 1 | 16 ounce can of sauce with | |
| 1 | cn | (6 0z) tomato paste |
| 6 | oz | Water; (or less for thicker sauce) |
| 1/2 | ts | Salt; (optional) |
| 1/2 | ts | Garlic powder |
| 2 | ts | Italian seasoning |
| 2 | ts | Fennel seed |
| 2 | ts | Onion powder |
| 1 | tb | Sugar |
INSTRUCTIONS
OR SEASONINGS Mix all the ingredients and allow to set for at least 30 minutes before use. The Fennel Seed is a key to the flavor!! Fresh herbs in season replace the italian seasoning. Finely minced fresh onion can replace the onion powder. Ken's favorite -- omit the salt and add a few chopped anchovie fillets or 2 teaspoons of anchove paste. Posted to MC-Recipe Digest V1 #932 by "Ken and Mary Ann Vaugnan" <kvaughan@ptialaska.net> on Nov 29, 1997
A Message from our Provider:
“Faith without works is empty – and vica versa.”