Pizza Sauce – For Chicago Style Pizza

For if [a Christian] cannot thank and praise God as well in calamities and sufferings as in prosperity and happiness, he is as far from the piety of a Christian as he that only loves them that love him is from the charity of a Christian. For to thank God only for such things as you like is no more a proper act of piety than to believe only what you see is an act of faith. Resignation and thanksgiving to God are only acts of piety when they are acts of faith, trust and confidence in the divine goodness.

William Law

CATEGORY	CUISINE	TAG	YIELD
Grains	Chicago	Pizza	1	Servings

INGREDIENTS

1		Tomato sauce, 28 oz.
		16 ounce can of sauce with
		cn, 6 0z tomato paste
		oz Water, or less for thicker
1		ts Salt, optional
1		ts Garlic powder
		ts Italian seasoning
		ts Fennel seed
		ts Onion powder
		tb Sugar

INSTRUCTIONS

~---------------------OR---------------------------  :          --
sauce)  ~-----------------SEASONINGS-----------------------  Mix all
the ingredients and allow to set for at least 30 minutes  before use.
The Fennel Seed is a key to the flavor!! Fresh herbs in  season replace
the italian seasoning. Finely minced fresh onion can  replace the onion
powder. Ken's favorite -- omit the salt and add a  few chopped anchovie
fillets or 2 teaspoons of anchove paste. Posted  to MC-Recipe Digest V1
#932 by "Ken and Mary Ann Vaugnan"  <kvaughan@ptialaska.net> on Nov 29,
1997

A Message from our Provider:

“Make God smile again. Accept his forgivenesess”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 59 Calories From Fat: 4 Total Fat: <1g Cholesterol: 0mg Sodium: 1283.8mg Potassium: 811mg Carbohydrates: 13.2g Fiber: 3.7g Sugar: 10.4g Protein: 3.2g