Name: Pizza Sauce with Herbs
Ingredients: 1 tb Olive oil; 1 lg Garlic clove; finely chopped; 1 sm Onion; chopped; 28 oz Can crushed tomatoes*; 1/4 c Dry red or white wine or; 1/4 c ;Water; 1/2 ts Dried marjoram**; 1/2 ts Dried oregano**; 1/2 ts Dried basil**; 4 Fennel seeds; crushed; 1 sm Bay leaf; Crushed chiles (opt'l.) to taste; Cheddar, mozzarella or Parmesan cheese; grated

Here are 10 specific ways you can pray today for members of our persecuted family: 1. Pray they will sense God’s presence (Heb. 13:5). 2. Pray they will know we are praying for them (2 Tim. 1:3). 3. Pray they will experience God’s comfort (2 Thes. 2:16-17). 4. Pray they will see God open doors for evangelism (Col. 4:3). 5. Pray they will boldly share the gospel (Acts 4:29). 6. Pray they will mature in their faith (Col. 1:28-29). 7. Pray they will be granted wisdom in covert ministry work (Acts 9:23-25). 8. Pray they will remain joyful amid suffering (Acts 5:41). 9. Pray they will be able to forgive and love their persecutors (Matt 5:44). 10. Pray they will be deeply rooted in God’s Word (2 Tim. 3:16-17) (Voice of the Martyrs).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Italian	Cheese/eggs, Harned 1994, Herb/spice, Italian, Sauces	1	Batch

INGREDIENTS

1	tb	Olive oil
1	lg	Garlic clove; finely chopped
1	sm	Onion; chopped
28	oz	Can crushed tomatoes*
1/4	c	Dry red or white wine or
1/4	c	;Water
1/2	ts	Dried marjoram**
1/2	ts	Dried oregano**
1/2	ts	Dried basil**
4		Fennel seeds; crushed
1	sm	Bay leaf
		Crushed chiles (opt'l.) to taste
		Cheddar, mozzarella or Parmesan cheese; grated

INSTRUCTIONS

TOPPING
*Use a commercially canned brand which contains tomato puree.
**Or 1 tsp. fresh herb.
Heat oil in bottom of a medium, heavy saucepan.  Saute garlic and onions,
stirring just to soften.  Do not let color. Add remaining ingredients. Let
come to the boil, then reduce heat and simmer gently, uncovered, 10
minutes.  Remove bay leaf from sauce before using or freezing.
As pizza sauce, spread on prepared pizza crusts, English muffin halves or
pita bread halves and top with your favorite toppings and sprinkle with
grated cheddar, mozzarella or Parmesan cheese. Bake at 400 F. until
bubbling and cheese has melted, 10 to 15 minutes.
To use this as a tomato sauce for pasta, thin the sauce with stock or wine
to desired consistency. Leftover sauce freezes well.
Yield: About 2 1/2 cups.
From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto:
James Lorimer & Company, 1985.  Pg. 45. ISBN 0-88862-788-2. Electronic
format by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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