Name: Pizza Snack
Ingredients: 3 c Whole wheat flour; 1 tb Sugar; 1 1/2 ts Salt; 1 ts Oregano leaves; 1 pk Dry yeast; 1 c Very warm water (120&deg;-130&deg;F); 2 tb Margarine, softened; Cornmeal; 1 c Pizza sauce; 1 c Shredded mozzarella cheese

The “Word” is the eternal name for the young Child of Bethlehem. He is so called because He is the revealer of the Father, the exponent of Godhead. He is so now; He was so in the days of his flesh; He has been so from eternity. The names Christ, Immanuel, Jesus, are His earthly ones; His names in time connected with His incarnate condition; but the names “Word” and “Son” are expressive of His eternal standing, His eternal relationship to the Father. What He was in time and on earth, that same He has been in heaven and from eternity. The glory which He had 'before the world was' (John 17:5), and of which He “emptied himself” (Phil. 2:7), was the glory of the eternal Word, the everlasting Son. As the eternal revealer of Godhead, the “brightness of Jehovah's glory, and the express image of His person,” His name ever was THE WORD; as the declarer of the mind of God to man, His name is no less THE WORD, with this addition, “the Word made flesh.”

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Snacks	8	Servings

INGREDIENTS

3	c	Whole wheat flour
1	tb	Sugar
1 1/2	ts	Salt
1	ts	Oregano leaves
1	pk	Dry yeast
1	c	Very warm water (120°-130°F)
2	tb	Margarine, softened
		Cornmeal
1	c	Pizza sauce
1	c	Shredded mozzarella cheese

INSTRUCTIONS

In large bowl, mix 1 cup flour, sugar, salt, oregano and yeast. Add warm
water and margarine to dry ingredients; beat 2 minutes at medium speed of
mixer. Add 3/4 cup flour; beat at high speed 2 minutes. Stir in enough
remaining flour to make stiff dough.  Knead 8 to 10 minutes. Set in greased
bowl; turn to grease top. Cover; let rise until doubled, about 1 hour.
Punch dough down.  Divide into 8 equal pieces; shape into balls. Cover; let
rest 10 minutes.  Roll and stretch each ball to a 5-inch circle. Place on
greased baking sheets sprinkled with cornmeal. Shape edges of each circle
into a standing rim of dough.  Cover; let rise until doubled, about 1 hour.
Bake at 375&deg;F for 8 to 10 minutes. Spread each round with 2 tablespoons
pizza sauce, sprinkle with cheese and your favorite topping. Bake about 10
minutes more. Fleishchmann's Yeast Recipe
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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