| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | c | Cherrios |
| 1/2 | pk | (3 1/2 ounce size) sliced pepperoni |
| 1/3 | c | Margarine or butter |
| 1 | ts | Paprika |
| 1/2 | ts | Seasoned salt |
| 5 | dr | Tabasco sauce |
| 1/4 | c | Grated Parmesan cheese |
| 3/4 | c | Shredded Cheddar cheese (3 ounces) |
| 6 | cups. |
INSTRUCTIONS
Heat oven to 350 degrees. Place cereal in jelly roll pan. Cut pepperoni slices into fourths with kitchen scissors. Stir into cereal. Heat margarine in 1-quart saucepan over low heat until melted. Stir in paprika, saoned salt and Tabasco. Pour over cereal and pepperoni. Sprinkle with Parmesan cheese. Mix until well coated. Bake 5 minutes; stir. Bake 5 minutes longer. Cool 5 minutes. Stir in cheddar cheese. Store in airtight container. Makes Posted to EAT-L Digest 02 Oct 96 From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Thu, 3 Oct 1996 20:50:59 +0000
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