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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Muffins, Breads, Pizza, Sunset 10 Muffins

INGREDIENTS

2 c Flour
2 ts Baking powder
1 ts Oregano
1 ts Basil
3/4 c Nonfat milk
1 lg Egg
2 tb Salad oil
1/2 c Chopped tomatoes
1/2 c Finely chopped pepperoni
2 1/4 oz Sliced ripe black olives
3/4 c Shredded mozzarella cheese

INSTRUCTIONS

In a bowl, mix flour, baking powder, basil and oregano. Add milk, egg and 2
Tbl. oil; stir to moisten. Add tomatoes, pepperoni, olives and 1/2 the
cheese; mix well.  Divide batter equally among 10 oiled muffin cups (2-2
1/2"); top with remaining cheese.
Bake in 350^ oven until muffins are well browned - 30 to 35 minutes. Let
stand about 5 minutes, then remove from pan. Serve warm or cool. If making
ahead, let cool; store at room temperature up to 1 day. Makes 10 muffins.
Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999

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