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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy Italian Italian, Rice, Soups, Vegetables 4 Servings

INGREDIENTS

3/4 c Risotto — uncooked
3/4 c Onion — chopped
1 c Mushrooms — sliced
1/4 c Green Pepper — chopped
2 Cloves Garlic — minced
2 ts Olive Oil
2 c Beef Broth
2 c Tomato Sauce
2 ts Dried Basil
1 ts Oregano
2 oz Mozzarella Cheese —
Shredded

INSTRUCTIONS

In a large pot cook macaroni about 10 minutes, or until tender; drain.
Saute onion, mushrooms, green pepper and garlic in olive oil until onion is
transparent.  Add beef broth, tomato sauce, basil, oregano, and cooked
macaroni; simmer 10 minutes. Ladle into bowl and top each with mozzarella.
Makes 4 servings.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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