| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Italian |
|
4 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Sliced fresh mushrooms |
| 1/2 |
c |
Finely chopped onion |
| 1 |
ts |
Vegetable oil |
| 2 |
c |
Water |
| 1 |
|
15 oz can pizza sauce |
| 1 |
c |
Chopped pepperoni |
| 1 |
c |
Chopped fresh tomatoes |
| 1/2 |
c |
Cooked Italian Sausage |
| 1/4 |
ts |
Italian Seasoning |
| 1/4 |
c |
Grated Parmesan cheese |
|
|
Shredded mozzarella cheese |
INSTRUCTIONS
In a large saucepan, saute mushrooms and onion in oil for 2-3 minutes or
until tender. Add water, pizza sauce, pepperoni, tomatoes, sausage and
Italian seasoning. Bring to a boil over medium heat. Reduce heat; cover and
simmer for 20 minutes, stirring occasionally. Before serving, stir in
Parmesan cheese. Garnish with mozzarella cheese.
Recipe by: Quick Cooking - Premier Issue
Posted to MC-Recipe Digest V1 #1019 by Carol Taillon
<taillon@access.mountain.net> on Jan 17, 1998
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