Pizza Spaghetti Pie – We Love God!

And what is the prescribed response? Is it to walk down an aisle? Is it to fill out a card, or to lift up a hand? Is it to make an appointment with a preacher, or to decide to be baptized and join the church? While any of those things may be involved, none of them necessarily is. The response of the Good News – the message that Paul preached and other Christians preached throughout the New Testament – is to repent and believe. Once we’ve heard the truth about our own sin and God’s holiness, about His love in sending Christ, and about Christ’s death and resurrection for our justification, then, as instructed by the first words of Jesus recorded in Mark’s gospel, our response is to “Repent and believe the good news!” (1:15).

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Casseroles, Pasta	4	Servings

INGREDIENTS

1	lb	Lean ground beef
1/2	c	Fine dry bread crumbs
1/4	c	Onion, chopped
1	t	Salt
		Dash of pepper
2/3	c	Evaporated milk
4	oz	Spaghetti, cooked drained
1		Egg, beaten
1/4	c	Grated pramesan cheese
2	T	Butter
8	oz	Can pizza sauce
1/2	t	Oregano
		Green pepper rings
1	c	Shredded mozzarella

INSTRUCTIONS

Heat oven to 350 degrees. Combine ground beef, bread crumbs, onion,
salt, pepper and evaporated milk. Press firmly onto bottom and sides
of a 9-inch pie plate. Bake 30 to 40 minutes. Spoon off drippings.
Combine spaghetti with egg, parmesan cheese, and butter. Spread in
baked meat shell. Top with pizza sauce, oregano, green pepper rings,
and mozzarella cheese. Bake an additional 10 minutes. Let stand 5
minutes before cutting into wedges.  From the MM database of Judi M.
Phelps. jphelps@shell.portal.com,  juphelps@delphi.com, or
jphelps@best.com  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 718 Calories From Fat: 378 Total Fat: 41.9g Cholesterol: 180.1mg Sodium: 1385.7mg Potassium: 883.2mg Carbohydrates: 44.8g Fiber: 2.4g Sugar: 7.5g Protein: 39.4g