| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Beef:ground | 6 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | md | Green pepper; chopped |
| 1 | md | Onion; chopped |
| 11 1/8 | oz | Can condensed Italian tomato soup; undiluted |
| 4 1/2 | oz | Jar sliced mushrooms; drained |
| 2 | c | (8 oz) shredded mozzarella cheese |
| 32 | oz | Pkg frozen Tater Tots |
INSTRUCTIONS
In a skillet, cook the beef, pepper and onion until meat is no longer pink; drain. Add soup and mushrooms. Transfer to a greased 13-in. x 9-in. x 2-in, baking dish. Top with cheese and then the potatoes. Bake, uncovered, at 400F for 30-35 minutes or until golden brown. Yield: 6-8 servings. Note: I just used regular 10-3/4 oz tomato soup Source: Quick Cooking March/April 1999, converted by MM_Buster v2.0m. Posted to MM-Recipes Digest V4 #10 by jbowde19@idt.net on Mar 15, 1999
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