Name: Pizza Treats
Ingredients: 2 2/3 c ONION GREEN FRESH; 15 oz TOMATO PASTE #2 1/2; 2 1/4 c PEPPER SWT GRN FRESH; 3 qt PIZZA SHELL 12" #2; 6 lb BREAD FRENCH 12 OZ #59; 1/2 c SALAD OIL; 1 GAL; 1 1/2 c OLIVES RIPE #300

Do you believe the Bible? Then depend upon it, hell is eternal. It must be eternal, or words have no meaning at all. “Forever and ever,” “everlasting,” “unquenchable,” “never-dying” all these are expressions used about hell, and expressions that cannot be explained away. It must be eternal, or the very foundations of heaven are cast down. If hell has an end, heaven has an end too. They both stand or fall together. It must be eternal, or every doctrine of the gospel is undermined. If a man may escape hell at length without faith in Christ, or sanctification of the Spirit, sin is no longer an infinite evil, and there was no such great need of Christ’s making an atonement. And where is the warrant for saying that hell can ever change a heart, or make it fit for heaven? It must be eternal, or hell would cease to be hell altogether. Give a man hope, and he will bear anything. Grant a hope of deliverance, however distant, and hell is but a drop of water.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	English		100	Servings

INGREDIENTS

2 2/3	c	ONION GREEN FRESH
15	oz	TOMATO PASTE #2 1/2
2 1/4	c	PEPPER SWT GRN FRESH
3	qt	PIZZA SHELL 12" #2
6	lb	BREAD FRENCH 12 OZ #59
1/2	c	SALAD OIL; 1 GAL
1 1/2	c	OLIVES RIPE #300

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN                   TEMPERATURE:  400 F. OVEN
  :
1.  COMBINE CHEESE, TOMATO PASTE, SALAD OIL, OLIVES, ONIONS AND PEPPERS.
BLEND WELL.
2.  SPREAD ABOUT 3 TBSP (1-NO. 30 SCOOP) MIXTURE ON EACH SLICE OF BREAD.
3.  PLACE ON UNGREASED PANS.  BAKE 10 MINUTES OR UNTIL CHEESE IS MELTED.
  :
** ALL NOTES ARE PER 100 PORTIONS.
NOTE:  1.  IN STEP 1, PIZZA BLEND CHEESE MAY BE FIRMLY PACKED; BREAK APART
BEFORE USE.
NOTE:  2.  IN STEP 1, 4 LB CHEESE, MOZZARELLA, SHREDDED MAY BE USED.
NOTE:  3.  IN STEP 1, 1/2-36 OZ CN CANNED TOMATO JUICE CONCENTRATE MAY BE
USED.
NOTE:  4.  IN STEP 1, 10 OZ FRESH GREEN ONIONS WITH TOPS A.P. WILL YIELD
8 OZ CHOPPED GREEN ONIONS.
NOTE:  5.  IN STEP 1, 8 OZ (1 1/2 CUPS) DRY ONIONS, CHOPPED (9 OZ A.P.)
MAY BE USED FOR CHOPPED GREEN ONIONS.
NOTE:  6.  IN STEP 1, 15 OZ FRESH SWEET PEPPERS A.P. WILL YIELD 12 OZ
CHOPPED, SWEET PEPPERS.
NOTE:  7.  IN STEP 2, 50 SANDWICH OR FRANKFURTERS BUNS OR ENGLISH MUFFINS,
CUT IN HALF, MAY BE USED FOR FRENCH BREAD.
NOTE:  8.  IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 350 F. 5 MINUTES
ON LOW FAN, OPEN VENT.
Recipe Number: B00600
SERVING SIZE: 1 SLICE, (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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