| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sandwiches, Lunch/box, Salmon/tuna, Sandy eggo | 2 | Sandwiches | |
INGREDIENTS
| 4 | Pita breads | |
| 4 | ts | Olive oil; divided |
| 1 | cn | Solid white tuna in oil; |
| 4 | sl | Mozzarella; |
| 4 | sl | Tomatoes; |
| 4 | ts | Fresh basil; |
| Pepper to taste; |
INSTRUCTIONS
Preheat over to 450 degrees. Place four pits on a large baking sheet. Drizzle 1/2 ts olive oil over each pita, then cover with 1/4 can of the tuna in oil. Put mozzarella cheese of each bread. Put a tomato slice on each bread. Sprinkle 1/2 ts olive oil and 1 ts basil on each pita. Season with pepper to taste. Bake for about 10 minutes, until the cheese is bubbly. Let cool for several minutes and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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