| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Pizza, Appetizers | 36 | Appetizers | |
INGREDIENTS
| 1 | pk | Hot roll mix (16 oz) |
| 2 | Eggs | |
| 1/2 | c | Evaporated milk |
| 1/3 | c | Peanut butter |
| 1/4 | c | Chopped pimiento |
| 1 | ts | Celery seed |
| 4 | c | Shredded Cheddar cheese |
| 3 | c | Chopped salted peanuts |
| 1/4 | ts | Hot pepper |
INSTRUCTIONS
Prepare hot roll mix and let rise as package directs. Divide dough into two equal parts. Pat each part, using oiled hands, in well-oiled 15x10x1" jelly-roll pan. Beat eggs, milk and peanut butter until smooth. Add pimiento and celery seed. Stir in cheese; spread evenly over dough, almost to edge. Sprinkle with peanuts and pepper. Cover; let rise 30 minutes. Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly. Cut into 4x2" rectangles. Serve hot. Favorite recipe from OKLAHOMA PEANUT COMMISSION.
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