| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | English | Appetizer | 8 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 3/4 | lb | Cheddar cheese |
| 1 | cn | Tomato soup |
| 1 | ts | Oregano |
| 1 | ts | Garlic salt (or plain salt) |
| 1 | cn | Ripe olives; chopped |
INSTRUCTIONS
Brown beef & then let cool. Shred cheese. Mix all ingredients together & add meat. Let stand at least 4 hours in refrigerator before using. You can use a little at a time, just keep the rest refrigerated. Spread on half a hamburger bun, English muffin or French bread. Broil until cheese is melted & bubbly. MRS R.R. (MARTI) KYLE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Lust and selfishness do not equal love”