| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Worrall tho, Worrall2 | 1 | Servings | ||
INGREDIENTS
| Pizza dough | ||
| Olive oil | ||
| Chopped onions | ||
| Thyme | ||
| Garlic | ||
| Gorgonzola | ||
| Rosemary |
INSTRUCTIONS
Heat a pizza stone in a hot oven. Cook the onions in some butter with the thyme and chopped garlic until caramelised. Place the rolled pizza dough on the floured stone and pour some olive oil on to the pizza. Spread the onions on the dough and scatter with gorgonzola and rosemary. Cook for 8 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 305
Calories From Fat: 242
Total Fat: 27.5g
Cholesterol: 0mg
Sodium: 8.1mg
Potassium: 236.9mg
Carbohydrates: 15g
Fiber: 3.2g
Sugar: 5.3g
Protein: 2g