| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Pizza, Vegetarian, Excellent |
1 |
Pizza |
INGREDIENTS
| 1 |
|
Boboli type pizza shell |
| 1 1/2 |
tb |
Butter |
| 2 |
md |
Leeks, thinly sliced |
| 1 |
tb |
Fresh parsley, minced |
| 3/4 |
c |
Tomato, chopped |
| 3 |
oz |
Montrachet or Feta, crumbled |
| 2 |
tb |
Olive oil |
INSTRUCTIONS
Melt butter in large skillet over medium-low heat. Add leeks; saute until
tender, about 10 minutes. Season with salt and pepper. Stir in parsley.
Cool. Spread leek topping evenly over Boboli; sprinkle tomatoes over. Top
with cheese. Drizzle 1 tablespoon oil over. Bake about 10 minutes at 450
F. Remove from oven and brush crust with olive oil.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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