Pizza With Mozzarella And Gorgonzola

This depression comes over me whenever the Lord is preparing a larger blessing for my ministry; the cloud is black before it breaks, and overshadows before it yields its deluge of mercy. Depression has now become to me as a prophet in rough clothing, a John the Baptist, heralding the nearer coming of my Lord's richer benison. So have far better men found it. The scouring of the vessel has fitted it for the Master's use. Immersion in suffering has preceded the baptism of the Holy Ghost. Fasting gives an appetite for the banquet. The Lord is revealed in the backside of the desert, while his servant keepeth the sheep and waits in solitary awe. The wilderness is the way to Canaan. The low valley leads to the towering mountain. Defeat prepares for victory.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Taste1	1	Servings

INGREDIENTS

		Cornmeal, for sprinkling
1/4		Recipe Master Pizza Dough
		shaped in 7" round see *
		Note
1/3	c	Coarsely-chopped Mozzarella
		cheese
1/3	c	Coarsely-chopped Gorgonzola
		cheese
1	t	Extra-virgin olive oil
		Freshly-ground black pepper
		to taste

INSTRUCTIONS

Note: See the "Master Recipe For Pizza Dough" recipe which is  included
in this collection.  Preheat oven with pizza stone to 525 degrees.
Sprinkle pizza peel with  cornmeal; carefully transfer pizza round to
peel. Top round with an  even layer of mozzarella pieces, then top with
layer of Gorgonzola.  Sprinkle pizza stone with cornmeal and slide
pizza onto hot stone.  Bake 6 minutes. Remove pizza from oven, let cool
2 to 3 minutes, then  drizzle on olive oil and season to taste with
pepper. For a softer  crust, dab rim with a moistened brush after first
3 minutes of  baking. This recipe yields one 7-inch pizza.  Recipe
Source: TASTE with David Rosengarten From the TV FOOD NETWORK -  (Show
# TS-4071 broadcast 01-25-1998) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  03-30-1998
Recipe by: David Rosengarten  Converted by MM_Buster v2.0l.

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“Sin: it seemed like a good idea at the time”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1580 Calories From Fat: 916 Total Fat: 104.4g Cholesterol: 327.5mg Sodium: 5474.2mg Potassium: 472.8mg Carbohydrates: 15.5g Fiber: <1g Sugar: 3.6g Protein: 141.6g