Name: Pizza with Peanut Butter Topping
Ingredients: -Waldine Van Geffen VGHC42A; Dough for 2 lg or 4 sm; 4 oz Chunky Peanut Butter; 2 oz Wholemeal breadcrumbs; 2 md Carrot; peel, slice fine; 2 md Ribs celery; slice fine; 1 md Onion; slice fine; 1 oz Margarine; 1 1/2 ts Marjoram; x Salt and pepper; 1 oz Sunflower seeds

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Italian	Italian, Vegetables	1	Servings

INGREDIENTS

		-Waldine Van Geffen VGHC42A
		Dough for 2 lg or 4 sm
4	oz	Chunky Peanut Butter
2	oz	Wholemeal breadcrumbs
2	md	Carrot; peel, slice fine
2	md	Ribs celery; slice fine
1	md	Onion; slice fine
1	oz	Margarine
1 1/2	ts	Marjoram
	x	Salt and pepper
1	oz	Sunflower seeds

INSTRUCTIONS

Cook the dough for 10 minutes. Saute veggies in the melted margarine for 5
minutes, or until just tender. In a bowl, and using a wooden spoon, mix
together the peanut butter and breadcrumbs to make a paste. Stir in the
veggies, herbs and seasoning; if too dry, add a little water or milk to
moisten mixture. Spread over the prepared bases; top with a sprinkling of
seeds; return pizzas to the oven for 10 minutes more. Source: Pizzas and
Pancakes. (wrv)
Posted to MM-Recipes Digest V4 #038 by "Griff" <wgriffin@ix.netcom.com> on
Feb 5, 1997.

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