Name: Pizza with Rice Crust
Ingredients: 2 c Uncle ben's converted rice; already cooked; 1 Egg; beaten; 2 1/2 c Mozzarella cheese; grated; 2 dr Tabasco sauce; 1/2 c Tomato sauce; 1 sm Diced tomato; 1 Clove garlic; chopped; 1/4 ts Dried oregano; 1/4 ts Dried basil; 1/4 ts Pepper; 1/4 lb Pepperoni; sliced thinly; 1/2 sm Green pepper; sliced thinly; 1/2 sm Red onion; sliced very thinly; 1 ts Olive oil

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Canadian	Meat	4	Servings

INGREDIENTS

2	c	Uncle ben's converted rice; already cooked
1		Egg; beaten
2 1/2	c	Mozzarella cheese; grated
2	dr	Tabasco sauce
1/2	c	Tomato sauce
1	sm	Diced tomato
1		Clove garlic; chopped
1/4	ts	Dried oregano
1/4	ts	Dried basil
1/4	ts	Pepper
1/4	lb	Pepperoni; sliced thinly
1/2	sm	Green pepper; sliced thinly
1/2	sm	Red onion; sliced very thinly
1	ts	Olive oil

INSTRUCTIONS

Source: Uncle Ben's advertisement, Madame Au Foyer (French-canadian
magazine) Nov/Dec 1993.
In a bowl, combine the rice, egg, 1/2 cup of cheese and the Tabasco.
Spread into a 12" pizza pan and bake at 400F for about 4 minutes. Spread
with 1 cup of reserved cheese. In a separate bowl mix the tomato sauce,
fresh tomato, and seasonings and spread on the pizza. Arrange the slices of
pepperoni, green pepper and onion and sprinkle remaining cheese on top.
Pour the olive oil here and there on top of the pizza. Bake just until the
cheese begins to bubble, about 15 minutes. Cool for 5 minutes, then slice.
RWARREN@TOPAZ.CONCORDIA.CA
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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