Name: Pizza with Roasted Garlic, Bell Peppers and Two Cheeses
Ingredients: 1 lg Head garlic; unpeeled; 2 tb Olive oil; 1 lg Red onion; cut into 1/2-inch-thick rings; 1/3 c Oil-packed sun-dried tomatoes; drained, oil reserved; 1 Prepared pizza crust; (such as Boboli thin crust); 2 c Grated mozzarella cheese; (about 6 ounces); 1/2 c Roasted red bell peppers from jar; cut into 1/2-inch-thick strips; 2/3 c (about 2 1/2 ounces) crumbled feta cheese; 4 tb Chopped fresh basil or 1 tablespoon dried; 2 tb Chopped fresh parsley; 4 Servings

Topical preaching has many benefits. First, used at the end of one book study and before starting another, it provides variety. The change from one type of presentation to another often contributes freshness and causes increased attentiveness. Preaching on a theme or salient point of doctrine can give people a greater understanding of a particular subject, resulting in a greater impact on their lives... Second, restricting preaching solely to the verse-by-verse method without including any kind of didactic treatment of major biblical themes, doctrines, and ethical teachings is to make an unbiblical distinction between preaching and teaching, thereby withholding from a congregation essential perspectives on the Word.

Irvin Busenitz

CATEGORY	CUISINE	TAG	YIELD
Dairy	California		1	Servings

INGREDIENTS

1	lg	Head garlic; unpeeled
2	tb	Olive oil
1	lg	Red onion; cut into 1/2-inch-thick rings
1/3	c	Oil-packed sun-dried tomatoes; drained, oil reserved
1		Prepared pizza crust; (such as Boboli thin crust)
2	c	Grated mozzarella cheese; (about 6 ounces)
1/2	c	Roasted red bell peppers from jar; cut into 1/2-inch-thick strips
2/3	c	(about 2 1/2 ounces) crumbled feta cheese
4	tb	Chopped fresh basil or 1 tablespoon dried
2	tb	Chopped fresh parsley
	4	Servings

INSTRUCTIONS

Preheat oven to 375°F. Slice top off garlic head; place in small baking
dish. Drizzle with 1 tablespoon olive oil. Brush baking sheet with 1/2
tablespoon olive oil. Place onion slices on sheet and brush onion with 1/2
tablespoon olive oil. Bake garlic and onion until garlic cloves are light
brown and soft and onion is tender, about 45 minutes. Remove from oven; let
cool.
Using fingers, squeeze out roasted garlic cloves into food processor; add
sun-dried tomatoes. Using on/off turns, process until almost smooth, adding
enough reserved oil form sun-dried tomatoes to form paste. (Onions and
garlic mixture can be prepared 1 day ahead. Cover separately and
refrigerate.)
Preheat oven to 450°F. Place crust on baking sheet or pizza pan. Spread
garlic paste evenly over crust. Top with mozzarella cheese, onion, pepper
strips and feta cheese. Sprinkle with 2 tablespoons basil and 1 tablespoon
parsley.
Bake pizza until crust is golden brown and cheese bubbles, about 8 minutes.
Transfer to cutting board. Cool 5 minutes. Sprinkle with remaining 2
tablespoons basil and 1 tablespoon parsley. Cut into wedges and serve.
Bon Appétit April 1996 Ginny Hamisch: Bakersfield, California
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24, 1998

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