| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Worrall tho, Worrall2 | 1 | Servings | |
INGREDIENTS
| Pizza dough | ||
| Onions, pre-cooked in | ||
| butter and chopped | ||
| Wild mushrooms, sauted in a | ||
| little | ||
| olive oil | ||
| Spinach, pre-cooked in olive | ||
| oil | ||
| Drizzle double cream | ||
| optional | ||
| amount of ingredients is up | ||
| to you |
INSTRUCTIONS
Heat the pizza stone in a hot oven. Place the rolled pizza dough on the floured stone. Place the sweated onions on the pizza base and lay the mushrooms on top with the spinach and place in the oven for 8 minutes. Converted by MC_Buster. NOTES : Makes 1 pizza Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 7535
Calories From Fat: 3746
Total Fat: 419.1g
Cholesterol: 3216.2mg
Sodium: 2276.8mg
Potassium: 8924.9mg
Carbohydrates: 22.5g
Fiber: 5.1g
Sugar: <1g
Protein: 869.2g