| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Worrall tho, Worrall2 |
1 |
servings |
INGREDIENTS
|
|
Pizza dough |
|
|
Onions; chopped, pre-cooked |
|
|
; in butter |
|
|
Artichokes and aubergines; grilled (can be |
|
|
; bought in bottles |
|
|
; at any good |
|
|
; supermarket) |
|
|
Red peppers; roasted |
|
|
Smoky bacon; grilled |
|
|
Garlic oil |
|
|
Oregano |
|
|
Ground black pepper |
INSTRUCTIONS
Heat a pizza stone in a hot oven. Placed the rolled pizza dough on the
floured stone.
Place the sweated onions on the pizza base and lay pieces of aubergine,
artichoke and red peppers on it.
Cut the grilled bacon into strips and place on top. Drizzle garlic oil,
season with black pepper and garnish with oregano.
Place in the oven for roughly 8 minutes and serve hot.
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