Name: Pizzaburger
Ingredients: 18 3/4 lb BEEF PATTIES FZ; 6 1/4 lb CHEESE MOZZARELLA; 100 BUN HAMBGR 13OZ #102

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			100	Servings

INGREDIENTS

18 3/4	lb	BEEF PATTIES FZ
6 1/4	lb	CHEESE MOZZARELLA
100		BUN HAMBGR 13OZ #102

INSTRUCTIONS

TEMPERATURE:  350 F. GRIDDLE
  :
1.  HEAT PIZZA SAUCE TO BOILING.
2.  GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2
MINUTES.  AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE.
CONTINUE TO GRILL UNTIL CHEESE MELTS.
3.  SPREAD 1 1/2 OZ (3 TBSP) PIZZA SAUCE ON EACH HAMBURGER.
4.  SERVE HOT ON SPLIT BUNS.
  :
NOTE:  1.  IN STEP 2, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTIONS FOR PREPARATION.
NOTE:  2.  IN STEP 4, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO.
D-G-6(1)-3.
3.  IN STEP 1, USE 6 BL 4 OZ SLICED MOZZARELLA CHEESE AND 9 LB 13 OZ
(1 1/2-NO. 10 CN) CANNED PIZZA SAUCE.
Recipe Number: N02907
SERVING SIZE: 1 BURGER
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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