| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Hamburger, Meats, Main dish | 4 | Servings | |
INGREDIENTS
| 2 | lb | Hamburger |
| 6 | oz | Stuffed Green Olives,Chopped |
| Salt, Pepper, and Oregano | ||
| 12 | oz | (2 cn) Toamto Sauce |
| 1 | lb | Cubed Mozzerlla Cheese |
INSTRUCTIONS
Use small jar of stuffed green olives in this recipe. Salt, pepper, and oregano to taste. Brown hamburger; add tomato sauce and seasonings. Simmer until thick. Cool. Add olives and cheese. Spread in humburger buns. Wrap in foil or saran wrap. Refrigerate until ready to serve. Reheat in microwave or oven. Makes 14 to 16 buns.
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”