| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 6 | lg | Eggs |
| 1 1/3 | c | Sugar |
| 2 2/3 | c | Flour |
| 2 | ts | Baking powder |
| 2 | ts | Anise (up to 3) |
| 2 | Sticks melted butter |
INSTRUCTIONS
These cookies are for an electric pizzelle iron, I have been making them for 30 years.. The original recipe came from a dear friends grandmother: Mix all together in a large bowl, I let it sit about an hour, it is a little thicker than pancake batter, then put about a large walnut sixe in the middle of each side and cook till light brown. The first few need to be disguarded till the iron seasons. In the beginning I used to brush a little butter on the iron but after all these years of use it is well seasoned and I don't need to do this any longer. After they cool I sprinkle a little powered sugar on each one. They store wonderfully in an old coffe can (5 lb.) They also roll nicely around a wooden spoon handle when warm. I hope you enjoy them. Makes 50 Posted to TNT - Prodigy's Recipe Exchange Newsletter, by DCEG97A@prodigy.com (MRS JUDITH S SARACH) on Sun, 12 Jan 1997.
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