Name: Pizzelles
Ingredients: 2 c Flour; 3/4 c Sugar; 1 tb Baking powder; 1/3 c Margarine or butter, melted and cooled; 1 1/2 ts Nutmeg; 1/2 ts Ground cardamom; 2 ts Vanilla; 3 Eggs

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Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Eggs		*, Pat’s, Collection	1	Servings

INGREDIENTS

2	c	Flour
3/4	c	Sugar
1	tb	Baking powder
1/3	c	Margarine or butter, melted and cooled
1 1/2	ts	Nutmeg
1/2	ts	Ground cardamom
2	ts	Vanilla
3		Eggs

INSTRUCTIONS

Stir together flour, baking powder, nutmeg, and cardamom. In a small mixer
bowl beat on high speed about 4 minutes or until thick and lemon colored.
With mixer on medium speed, gradually beat in sugar. Beat in cooled
margarine or butter, and vanilla. Add flour mixture; beat on low speed
until combined. Heat pizzelle iron according to manufacturer's directions.
Place slightly rounded tablespoon of batter slightly off-center towards the
back of grid. Close lid. Bake according to manufacturer's directions. Turn
out wafer onto a paper towel to cool. Repeat with remaining batter. Makes
18. (32 pizzelles; 30 per lb, trimmed) Input: 12/18/91
Recipe by: Better Home & Gardens, Christmas Posted to MC-Recipe Digest V1
#597 by "Patricia Minotti" <PMinotti@msn.com> on May 5, 97

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