| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
Canadian |
Sidedish, Holidays |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
|
Onion, thinly sliced |
| 1 |
ts |
Granulated sugar |
| 1 |
ts |
Cider vinegar |
| 1 |
|
Each sweet red, yellow and green pepper, cut in strips |
| 8 |
oz |
Green beans, trimmed |
| 1 |
|
Clove garlic, minced |
| 1/2 |
c |
Chicken stock |
| 3 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
In nonstick wok or skillet, heat oil over medium heat; cook onion; stirring
often, for 10 minutes or until very soft. Add sugar and vinegar; cook,
stirring, for 1 minute. Increase heat to medium-high; cook sweet peppers
for 5 minutes or until tender-crisp.
Stir in green beans, garlic, chicken stock and Worcestershire sauce; cover
and cook, stirring occasionally, for 7 minutes. Uncover and boil for 1
minute longer or until liquid is evaporated. Stir in pepper. Makes 6 to 8
servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living
Magazine Dec. 98
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 18, 1998
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