| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Desserts, Ice cream | 12 | Servings | |
INGREDIENTS
| 1 | c | Fruit juice |
| 1 | c | Fresh, frozen, canned fruit |
| 10 | Posicle sticks or molds | |
| 1 | c | Fruit juice |
| 1 | c | Light cream or milk mixed with 1/2 c dry milk |
| 1 | ts | Honey |
| 1/2 | ts | Vanilla |
| 10 | Popsicle sticks or molds |
INSTRUCTIONS
FRUIT AND CREAM POPS Mix fruit and juice together in a blender. Pour mixture into molds or cups to freeze. When slightly firm insert popsicle sticks and continue freezing. Fruit and Cream Pops: Mix together fruit and cream. Whip in honey and vanilla until fruit mixture is well blended. Freeze in a freezer container or an icecube tray for 40 minutes. Spoon the slightly frozen mixture out into posicle molds or paper cups insert popsicle stices, and freeze until firm. Source: Cheaper and Better Alternatives to Storebought Goods. By: Nancy Birnes Found for you by: Fran McGee From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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